Question 0 of 40
Walking Character
0%
Princess Right

この日本の餅は、もち米という粘り気のある短粒米を原料とし、それを搗いてペースト状にし、成形したものです。伝統的には、餅つきという儀式で作られます。これは何でしょう？

A 餅
B 大福
C 団子
D たい焼き
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