Question 0 of 0
0%

少量の油で弱火で食材を調理して柔らかくするテクニックは何ですか？

A ブレージング
B ソテー
C ポーチング
D グリル
Pending...
Answer the question above to continue!
Rate this Question

Quizzes You Might Like

Trivia
Start Quiz

Only Brilliant Minds Can Score Over 80% on This General Knowledge Quiz

Celebrities
Start Quiz

Only True Film Buffs Can Name These 40 Hollywood Iconic Women—Ready?

Personality
Start Quiz

Are You Secretly a Psycho? Take This Quiz to Find Out!

Trivia
Start Quiz

Only Die-Hard Labubu Fans Can Pass This Labubu Quiz– Are You One?

Trivia
Start Quiz

Can You Name These ’90s TV Shows From Just ONE Frame? Most Millennials Can’t!

Trivia
Start Quiz

Can You Really Call Yourself Smart If You Don’t Pass This General Knowledge Quiz?