Question 0 of 0
0%

Quelle technique consiste à cuire les aliments dans une petite quantité de matière grasse à feu doux pour les ramollir ?

A Braiser
B Sauter
C Pocher
D Griller
Pending...
Answer the question above to continue!
Rate this Question

Quizzes You Might Like

Trivia
Start Quiz

Only Die-Hard Labubu Fans Can Pass This Labubu Quiz– Are You One?

Personality
Start Quiz

Pick Your Favorite Love Songs And Discover Which “Bridgerton” Character Matches Your Soul

Celebrities
Start Quiz

How Well Do You Actually Know Taylor Swift?

Trivia
Start Quiz

Most People Get 0% on This Old English Word Quiz—How Many Can You Get Right?

Trivia
Start Quiz

Only 5% Can Ace This Vocabulary Challenge: Do You Have a Genius-Level Word IQ?

Trivia
Start Quiz

Only Brilliant Minds Can Score Over 80% on This General Knowledge Quiz